one hundred laurens
Hotel Aiken is happy to announce the opening of "One Hundred Laurens," our new ultra-hip urban wine bar and tapas restaurant. Join us for great cocktails, wines, and fusion cuisine!
We offer a "Tapas" style menu with a variety of global dishes. We serve lighter portions so that you have the chance to sample an assortment of different tastes at one sitting. To maintain freshness and quality, all dishes will be brought to your table "hot off the grill." Be prepared to share! Our main menu listed below is also available for in house catering. Please contact the hotel's sales coordinator if you are interested in having a private party or meeting in the available space.
one hundred laurens is open 4:00pm-12:00am Sunday, Tuesday & Wednesday
4:00pm-2:00am Thursday - Saturday
one hundred laurens tapas bar
5:00pm-11:30pm Thursday - Saturday
one hundred house salad
spring greens, tomatoes, cucumbers, and red onions served with our house dressing
avocado crab salad
one of our signature servings...layers of lettuce, tomatoes, boiled eggs, avocado, and crab topped with our special house sauce
caprese salad
fresh mozzarella, tomatoes, basil with olive oil. salt, pepper & our homemade pesto
greek salad
romaine lettuc, tomat, cucumbers, bell peppers, black plives and feta cheese with a greek dressing
caesar salad
classic caesar with romaine lettuc, croutons, parmesan chees and a creamy romano caesar dressing
add chicken or shrimp to either the caesar, greek or house salad
oysters
a dozen raw on the half shell served with horseradish, cocktail & mignoette sauces
a dozen fried oysters served with a lemon aioli sauce
three cheese crab & artichoke dip
crab baked in cream, cheddar, and parmesan cheese, served with toasted baguettes
tiger shrimp tempura
five tiger shrimp fried in a light tempura batter, served with a sweet chili dip
hummus
chickpeas, sesame, garlic, & lemon blended into a smooth dip served with naan bites
calamari
calamari fried in a seasoned light batter served with cocktail sauce
herbed cheese avocado baguettes
toasted baguettes topped with cheese, avocado and tomatoes
lightly fried artichokes
artichokes fried in a light batter and served with a lemon aioli sauce
mixed vegetable tempura
freshly shredded squash, courgettes, and carrots dipped in our special tempura mix and drizzled with a sweet teriyaki sauce
panko breaded goat cheese
two rounds of lightly fried panko breaded goat cheese served with dijon mustard vinagrette
pommes frites
real potato fries served with our hot and sweet tomato sauce or a European style mayonnaise
chicken curry
a traditional spicy North Indian curry served with basmati rice, naan bread, poppadoms, and mango chutney
jeera chicken
chicken cooked in a spicy garlic-cumin buttery sauce served on a bed of basmati rice and toasted baguettes. An absolute must for garlic lovers!
chicken tikka masala
a popular South Indian chicken dish made with a slightly spicy and tangy tomato cream sauce, served with a basmati rice, poppadoms, and naan bread
garlic chili shrimp
shrimp sauteed in garlic and red chili flakes and a lemon butter sauce served with baguette slices for dipping
lamb kebabs
two spicy fresh ground lamb kebabs marinated in Indian spices & served with an onion & tomato salad, naan bread, and a yoghurt dip (raita) for cooling
mushroom ravioli
mushroom ravioli cooked in a delicious tomato and basil pesto
crab cake
crab cake on a bed of greens and served with our own remoulade sauce
bangers & mash
the classic British pub favorite with British style sausages on a bed of real mashed potatoes, served with our own onion gravy
seared scallops
served with red cabbage in a light lemon butter sauce
risotto
arborio risotto rice in a creamy parmesan sauce, served with chicken or shrimp
tandoori spiced chicken
melt in your mouth chicken pieces marinated in mild tandoori spices, broiled to juicy perfection, and served with an onion tomato salad, naan bread, and poppadoms
lollipop lamb
mint marinated lollipop lamb chops with mashed potatoes with a roemary sauce
maple-dijon glazed salmon
salmon baked in a maple-dijon glaze and served with our creamy risotto
beef tenderloin
served on a bed of mashed potatoes with a red wine reduction
cheese plate
a selection of artisanal cheeses: gruyere, vintage van gogh, bleu affine (a blue cheese), mezzaluna fontina & red spruce 4 year cheddar, served with seasonal fruit & crackers
desserts
chocolate lava cake with vanilla ice cream
bread pudding with vanilla ice cream
cheesecake
key lime pie
creme brulee
tiramisu
all made with raspberry, chocolate or vanilla glaze with whipped cream
